english pale by comparison Brew Session

Brew Session Info

11/24/2013
(Include any important notes from brew day until tasting)

OG 1.043 FG 1.009 ABV 4.5%

Water Infusion

Brew Session Specific

17 lb kg
56 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.42 gals liters
6.67 gals liters
5.56 gals liters
170.13 °FC
170.13 °FC
3.01 gals liters
8.86 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
minutes

Boil

1.037 1.044 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.043 (1.048 predicted)
1.009 (1.010 predicted)

Conditioning

12/6/2013
20
PSI

Tasting Notes (1)
FlattBrewing

Tasted on 12/15/2013 by FlattBrewing

Notes:

mostly clear, fairly pale w/ slight hint of amber. nice head. mild yet pleasant. very clean and mild bitterness left after beer has been swallowed. balanced w/ nice carbonation. very pleased for an authentic English bitter. only change would be an extra 1/2oz of hops for a tad bit more bitterness. would like to use northdown hops rather than challenger if possible to taste the difference. happy w/ the best bitter rather than premium as I can drink a few of these and still maintain.

Recipe Facts

english pale by comparison
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.5 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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