Wicked Winter Wheat Brew Session

Brew Session Info

Brew Date 2/18/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

33.5 lb kg

Grain Temp

42 °FC

Target Mash Temp

158 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.05 gals liters

Mash Tun Capacity

15.24 gals liters

Mash/Strike Volume

12.81 gals liters

HLT Temperature

173.17 °FC

Strike Temperature

173.17 °FC

1st Runnings

7.79 gals liters

Sparge Volume

4.24 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

159 °FC

Mash End Temp

155 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

1.080 1.092 (estimated)

Boil Volume

13 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.080 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.086.

You wanted an OG of 1.101. It looks like it will be under.

Fermentation

Volume in Fermenter

11 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.085 (1.101 predicted)

Final Gravity

1.011 (1.025 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 3/9/2019 by FlattBrewing

Notes:

Still dumping trub/yeast this things a beast!

Recipe Facts

Wicked Winter Wheat

Weissbier

10.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.101 OG
1.025 FG
348.3 IBU (tinseth) Bitterness
3.44 BG:GU
6.1° SRM Color
79% Efficiency
9.8% ABV Alcohol
358 per 12oz Calories

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