American IPA Recipe - Centennial springer IPA lite

Recipe Info

Recipe Image

Centennial springer IPA lite

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
84%
Put myself on a diet, time to experiment so I can still enjoy some brews. Going for high aroma low Calorie/ABV.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Chinook
2
Pellet
FirstWort
60 min(s)
13
99.7
Chinook
2
Pellet
Boil
5 min(s)
13
19.9
Centennial
10
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
Mash @ 149 for 60 min
2.
Boil 60 min
3.
Drop temp to 168 and steep centennial hops for 45 min.

Tasting Notes (1)

FlattBrewing

Tasted on 3/12/2016 by FlattBrewing

Notes:

Nice bitterness not to harsh, the best aroma I've got out of a beer yet. When getting farther down into the glass the flavor/aroma really shines and the bitterness hangs on your pallet for a while, gonna tweak my brew kettle and brew the same recipie with the hops not in a hop bag just freely thrown in and see if there is a difference as when I dumped the hops from the bag they felt pretty sticky which has me thinking being so compact in the bag the lupalin/oil could be released even more if left loose.

Recipe Facts

Centennial springer IPA lite
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 119.5 IBU (tinseth) Bitterness
  • 2.44 BG:GU
  • 10.6° SRM Color
  • 84% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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