Best Bitter Recipe - X spear-a-mint II

Recipe Info

Recipe Image

X spear-a-mint II

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Bass-akwards adding low-alpha hops up front and high-alpha hops at the end.

Fermentables

47% - 2-Row - US
8
37
1
Mash
32% - Great western pale malt
5.5
37
4
Mash
1% - Belgian Aromatic - BE
0.1
37
32
Mash
12% - Caramel/Crystal 15 - US
2
35
15
Mash
1% - Coffee kiln malt
0.1
32
165
Mash
5% - great western crystal 45
0.9
35
45
Mash
2% - Munich - Light 10L - US
0.4
35
10
Mash

Hops

Tettnang
5
Pellet
FirstWort
60 min(s)
4.5
44.1
Tettnang
3
Pellet
Boil
30 min(s)
4.5
20.3
Tettnang
3
Pellet
Boil
15 min(s)
4.5
13.1
Tettnang
4
Pellet
Boil
7 min(s)
4.5
9.5
Perle
5
Pellet
Boil
2 min(s)
7.5
6.2
Galena
5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Mangrove jacks M27 Belgian Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 147

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X spear-a-mint II
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 93.2 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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