Flatt belgian triple...quadruple Brew Session

Brew Session Info

9/7/2013
(Include any important notes from brew day until tasting)

Yes 1.100 that's not a typo... i didn't turn down the heat and probably ended up with 2 gallons instead of three... Oops Cold crashed @ 36 on 9/9

Water Infusion

Brew Session Specific

9.9 lb kg
79 °FC
148 °FC
1.25 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.29 gals liters
3.89 gals liters
3.34 gals liters
158.23 °FC
158.23 °FC
1.85 gals liters
2.95 gals liters
4.70 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
minutes

Boil

1.057 1.075 (estimated)
4.7 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.70 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.095. It looks like it will be under.

Fermentation

3 gallons liters 2.50 (gallonsliters estimated)
1.100 (1.095 predicted)
(1.024 predicted)

Conditioning

9/10/2013
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Flatt belgian triple...quadruple
Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 10.9° SRM Color
  • 71% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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