October IPA Brew Session

Brew Session Info

10/1/2013
(Include any important notes from brew day until tasting)

Final gravity 5 gal dry hopped 1.010 @ 60 5 gal not dry hopped 1.008 @ 60

Water Infusion

Brew Session Specific

22.8 lb kg
50 °FC
145 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.35 gals liters
8.95 gals liters
7.38 gals liters
159.67 °FC
159.67 °FC
3.96 gals liters
7.97 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
145 °FC
145 °FC
minutes

Boil

1.058 1.058 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.063 (1.063 predicted)
1.009 (1.016 predicted)

Conditioning

10/13/2013
20
PSI

Tasting Notes (1)
FlattBrewing

Tasted on 10/17/2013 by FlattBrewing

Notes:

Clear, autumn color, with a beautiful red tint, almost to nice looking to drink. Malty with a hint of citrus up front. OMG!!! I think I've outdone myself once again. Satisfying Just what I was hoping for when I made the recipe... Clear, fall color, malty taste, with some good bitterness and a little hint of citrusy flavor up front. One for the books, IMHO!!!

Recipe Facts

October IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 85.7 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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