American IPA Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
86%
Experimenting.... 1. Fermenting in the garage...(hopefully) it's cold and Fermenter is bundled with towels. 1. Dry hopping will actually be hops steeped and pressed in French Press right before kegging.

Fermentables

80% - Pale Ale - US
6
37
3
Mash
7% - Caramel/Crystal 15 - US
0.5
35
15
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Vienna - US
0.5
36
4
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
49.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.9
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Dried Grapefruit peel
1
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

1.
Mash@ 147 for 60 min
2.
Boil 60 min Hop additional @ 60 & 5 min
3.
Cooled wort to 66 degrees and added yeast fermented @ 70
4.
When fermentation is done French press 1 Oz hops @ 145 degrees for 10 min
5.
Add to Fermenter prior to kegging. Press same hops once more with cold water and add to Fermenter
6.
Press 1 Oz grapefruit peel @ boiling after 10 min add & Keg

Tasting Notes (1)

FlattBrewing

Tasted on 1/26/2018 by FlattBrewing

Notes:

Citrus stand out in aroma and flavor, pleased to say the least. Will be brewing with peels to experiment more.

Recipe Facts

Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.0° SRM Color
  • 86% Efficiency
  • 5.5% ABV Alcohol
  • 153 per 12oz Calories
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