| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/12/2023 |  Lady Rogan of Devonshire - Imperial Irish Red |
Irish Red Ale | 6.3 % | 5 Gallon(s) | |
| 5/10/2022 | Bout Time SMaSH |
American Strong Ale | 7.1 % | 5 Gallon(s) | |
| 4/22/2022 |  End of School Baby ESB |
Strong Bitter | 5.5 % | 5 Gallon(s) | |
| 9/7/2021 |  Helles Real |
Munich Helles | 5.7 % | 5 Gallon(s) | |
| 9/7/2021 | Accidental Ned - Flanders Red Ale |
Flanders Red Ale | 6.0 % | 5 Gallon(s) | |
| 5/3/2021 |  Hemp Amber Ale |
American Amber Ale | 6.5 % | 7.5 Gallon(s) | |
| 5/3/2021 |  Hemp Pale Ale |
American Pale Ale | 5.4 % | 7.5 Gallon(s) | |
| 2/1/2021 |  Coaga Blain Og |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 12/5/2020 |  Heart of Darkness Black IPA |
Specialty IPA - Black IPA | 9.7 % | 5 Gallon(s) | |
| 9/26/2020 |  Frechen Hosen - German for Sassy Pants - Berliner Weisse |
Berliner Weisse | 5.1 % | 5 Gallon(s) | |
| 9/9/2020 | Hefeweizen |
Weissbier | 6.6 % | 5 Gallon(s) | |
| 5/5/2020 |  DragonJuice - Deschutes Fresh Squeezed IPA homage |
American IPA | 6.7 % | 5 Gallon(s) | |
| 4/30/2020 |  Patriot Ale |
American Amber Ale | 5.2 % | 5 Gallon(s) | |
| 3/12/2020 |  Udder-ly Chocolate Milk Stout |
American Porter | 5.1 % | 5 Gallon(s) | |
| 3/3/2020 |  Daisy Dandelion Spot III |
Cream Ale | 4.5 % | 5 Gallon(s) | |
| 1/31/2020 |  Senior Wit |
Witbier | 7.0 % | 11 Gallon(s) | |
| 1/9/2020 | To the Moon - Blue Moon Clone |
Witbier | 14.1 % | 10 Gallon(s) | |
| 8/16/2019 |  PLM Belgian Blond Ale - Princess Louisa Maria |
Belgian Pale Ale | 5.4 % | 5 Gallon(s) | |
| 8/9/2019 |  Schwarzbier |
Schwarzbier | 5.0 % | 10 Gallon(s) | |
| 3/10/2019 |  NaranBlanc Gose |
Gose | 4.9 % | 6.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
CEBrewer
9/9/2021 12:00:00 AM
brew day went great. no problems. mash steady at 151F. 5 gal apx to primary. OG 1.060. just a little low. placed primary in a water bath with wet towel around it, temp is at 68F apx
CEBrewer
9/7/2021 12:00:00 AM
Brew was a little light after boil. only at 1.043. Added 1/2 lb of sugar and brought OG to 1.049. fermentation started being noticable after apx 24 hours. primary is in a water bath with ice packs changed out every 12 hours apx. apx temp in bath is 68F.
CEBrewer
7/24/2021 12:00:00 AM
Not sure why the OG is so low. I would blame the hemp seeds, but those were not added until the boil.
CEBrewer
6/9/2021 12:00:00 AM
toasted hemp seeds in a hot dry skillett. turned down to medium after a couple minutes but it was too hot and seed got a little scorched. did another batch and toasted starting with skillett at medium for 10 minutes.
CEBrewer
5/5/2020 12:00:00 AM
OG was high but I was having trouble with my refractometer. took reading with hydrometer and after temp correction it shows only 1.065 Should have been 1.070. Mash temps were consistent at 151 to 149F. I am usually right on with my numbers so I feel confident that I hit them as expected.
CEBrewer
4/30/2020 12:00:00 AM
started mash at 155F but was shooting for 151. did not realize I was high until after 35 min. then decreased temp to 151 for remainder of mash
CEBrewer
3/3/2020 12:00:00 AM
CEBrewer
9/3/2019 12:00:00 AM
mashed in at 152F. strike water was apx 170-175F. I did add a little cold water to mash to adjust temp. temp held at 152F with only 1 small addition of boiling water at the 20 minute mark. Starch conversion test at 50 min showed completion. Mashed out with 2 gal of 180F water. Vorlauf 2 qts. No problems with mash. Apx 1pm, wort into primary at 83F and left in water bath with ice packs until temp dropped to 67F. Pitched 2 L starter at 6pm. Plan to change ice packs Q8h. Fermenting well at 7am ...
