CEBrewer

CEBrewer

CEBrewer

Member Since 3/10/2019
15 Recipes Created
4 Brew Sessions Created

New Recipe

Date Added Name
5/3/2021 Hemp Amber Ale Hemp Amber Ale
5/3/2021 Hemp Pale Ale Hemp Pale Ale
2/1/2021 Coaga Blain Og Coaga Blain Og
12/5/2020 Heart of Darkness Black IPA Heart of Darkness Black IPA
9/26/2020 Frechen Hosen - German for Sassy Pants - Berliner Weisse Frechen Hosen - German for Sassy Pants - Berliner Weisse
9/9/2020 Hefeweizen Hefeweizen
5/5/2020 DragonJuice - Deschutes Fresh Squeezed IPA homage DragonJuice - Deschutes Fresh Squeezed IPA homage
4/30/2020 Patriot Ale Patriot Ale
3/12/2020 Udder-ly Chocolate Milk Stout Udder-ly Chocolate Milk Stout
3/3/2020 Daisy Dandelion Spot III Daisy Dandelion Spot III
1/31/2020 Senior Wit Senior Wit
1/9/2020 To the Moon - Blue Moon Clone To the Moon - Blue Moon Clone
8/16/2019 PLM Belgian Blond Ale - Princess Louisa Maria PLM Belgian Blond Ale - Princess Louisa Maria
8/9/2019 Schwarzbier Schwarzbier
3/10/2019 NaranBlanc Gose NaranBlanc Gose
Date Added Name

Brew Session: DragonJuice - Deschutes Fresh Squeezed IPA homage

CEBrewer 5/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

OG was high but I was having trouble with my refractometer. took reading with hydrometer and after temp correction it shows only 1.065 Should have been 1.070. Mash temps were consistent at 151 to 149F. I am usually right on with my numbers so I feel confident that I hit them as expected.

Brew Session: Patriot Ale

CEBrewer 4/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

started mash at 155F but was shooting for 151. did not realize I was high until after 35 min. then decreased temp to 151 for remainder of mash

Brew Session: Daisy Dandelion Spot III

CEBrewer 3/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Schwarzbier

CEBrewer 9/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

mashed in at 152F. strike water was apx 170-175F. I did add a little cold water to mash to adjust temp. temp held at 152F with only 1 small addition of boiling water at the 20 minute mark. Starch conversion test at 50 min showed completion. Mashed out with 2 gal of 180F water. Vorlauf 2 qts. No problems with mash. Apx 1pm, wort into primary at 83F and left in water bath with ice packs until temp dropped to 67F. Pitched 2 L starter at 6pm. Plan to change ice packs Q8h. Fermenting well at 7am ...

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