Blonde Ale Recipe - Mair-Gossett NuptiAle

Recipe Info

Recipe Image

Mair-Gossett NuptiAle

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
78%
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/. To be made for Jenna and Bruno's wedding reception. I increased the grain bill a little to get closer to 5% ABV. Will use Kveik Llalemand yeast left over from last batch of "Not Pumpkin Spice". The hops I got were lower AAs than the specs from BrewGR originally estimated so I added the Trident 0.25 oz (7gm) at 20 min to increase the bitterness to 23. slightly higher than original recipe due to higher grain bill

Fermentables

81% - 2-Row - US
16
37
1
Mash
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Crystal 10L - Breiss from SoCo brewing
1.125
35
10
Mash
6% - Vienna - US
1.125
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.9
7.6
Centennial
0.5
Pellet
Boil
35 min(s)
8.9
6.3
Cascade
0.5
Pellet
Boil
20 min(s)
6.3
3.3
Trident
0.25
Pellet
Boil
20 min(s)
13.6
3.5
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
1.1

Yeast

Kveick - Lallemand
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Strike water at 170F. Mash in at 151F. Mash volume 10gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mair-Gossett NuptiAle
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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