Home Hopped Belgian Wit Brew Session

Brew Session Info

12/9/2023
(Include any important notes from brew day until tasting)

I only hit an OG of 1.052 = 70% efficiency. Still ok bc I added extra grain anyway. Likely a 5% abv when done which is fine.

Water Infusion

Brew Session Specific

11 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
0.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.40 gals liters
8.71 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.057 predicted)
1.010 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Home Hopped Belgian Wit
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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