Oatmeal Stout Recipe - Yoopers Outmeal Stout

Recipe Info

Recipe Image

Yoopers Outmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/threads/yoopers-oatmeal-stout.210376/.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Dark Chocolate - US
0.125
29
420
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
34.9

Yeast

Kveick - Lallemand
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
mash at 153-156 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Outmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oatmeal Stout

Oatmeal Stout
by LouisC 12/10/2024 5:26:00 PM

Sweet Stout

Sweet Stout
by ChrisCramer 11/29/2024 1:21:36 PM

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM
© 2024 by brewgr.com. All Rights Reserved.