(Include any important notes from brew day until tasting)
great brew day and exceeded number expectations. OG was high after chilling and had just 5 gal so I added 8 cups (1/2 gal) of water. Still worked out to 78% efficiency. Final Gravity was 1.014 for a ABV of 6.98%. Racked to 2ndary on top of toasted coconut 300F stirred every 5 min for about 25-30 minutes. Nice toasty roasty flavors. Very smooth. Light mouthfeel for as sweet as the final flavor is.
Water Infusion
Brew Session Specific
11.51
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.05
galsliters
0.92
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.48
galsliters
8.80
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.058 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.066.
You wanted an OG of 1.067. It looks like it will be under.
