https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/. To be made for Jenna and Bruno's wedding reception. I increased the grain bill a little to get closer to 5% ABV. Will use Kveik Llalemand yeast left over from last batch of "Not Pumpkin Spice". The hops I got were lower AAs than the specs from BrewGR originally estimated so I added the Trident 0.25 oz (7gm) at 20 min to increase the bitterness to 23. slightly higher than original recipe due to higher grain bill
Fermentables
81% - 2-Row - US
16
37
1
Mash
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Crystal 10L - Breiss from SoCo brewing
1.125
35
10
Mash
6% - Vienna - US
1.125
36
4
Mash
Hops
Centennial
0.5
Pellet
Boil
60 min(s)
8.9
7.6
Centennial
0.5
Pellet
Boil
35 min(s)
8.9
6.3
Cascade
0.5
Pellet
Boil
20 min(s)
6.3
3.3
Trident
0.25
Pellet
Boil
20 min(s)
13.6
3.5
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
1.1
Yeast
Kveick - Lallemand
79%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
151
60 min
Special Instructions
1.Strike water at 170F. Mash in at 151F. Mash volume 10gal.
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