Accidental Ned - Flanders Red Ale Brew Session

Brew Session Info

9/7/2021
(Include any important notes from brew day until tasting)

Brew was a little light after boil. only at 1.043. Added 1/2 lb of sugar and brought OG to 1.049. fermentation started being noticable after apx 24 hours. primary is in a water bath with ice packs changed out every 12 hours apx. apx temp in bath is 68F.

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
8.37 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.067 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Accidental Ned - Flanders Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.