Irish Red Brew Session

Brew Session Info

12/8/2024
(Include any important notes from brew day until tasting)

volume might have been a little high since OG was low. Everything else on brewday went smoothly. FG 1.009 ABV 4.77%

Water Infusion

Brew Session Specific

10.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.88 gals liters
0.84 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.32 gals liters
8.63 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.047 (1.052 predicted)
1.009 (1.010 predicted)

Conditioning

12/19/2024
20
PSI

Tasting Notes (1)
CEBrewer

Tasted on 12/19/2024 by CEBrewer

Notes:

Classic Nottingham Toasty Biscuity flavor. Color is good. Taste is good. FG 1.009. ABV 4.77% Force Carbonated.

Recipe Facts

Irish Red
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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