Hemp Amber Ale Brew Session

Brew Session Info

7/24/2021
(Include any important notes from brew day until tasting)

Not sure why the OG is so low. I would blame the hemp seeds, but those were not added until the boil.

Water Infusion

Brew Session Specific

17.525 lb kg
72 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.01 gals liters
7.97 gals liters
6.82 gals liters
161.15 °FC
161.15 °FC
4.19 gals liters
5.19 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 (estimated)
9.2 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.25 gals liters

Gravity Estimates

Based on boiling 9.20 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

7.25 gallons liters 7.50 (gallonsliters estimated)
1.046 (1.063 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hemp Amber Ale
American Amber Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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