Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
Test recipe for Weeding beer. https://socohomebrew.com/content/SoCo Irish Red All Grain Recipe Instructions.pdf

Fermentables

57% - Pale 2-Row - US
12
37
1
Mash
29% - Munich - UK
6
37
9
Mash
10% - CaraRed
2
34
20
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

East Kent Golding
2
Pellet
Boil
60 min(s)
6.1
20.6
Cascade
1
Pellet
Boil
15 min(s)
6.1
5.1
Cascade
1
Pellet
Boil
5 min(s)
6.1
2.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min at 152F
2.
East Kent Golding Hops, 1oz, for 60min boil.

Tasting Notes (2)

CEBrewer

Tasted on 3/15/2025 by CEBrewer

Notes:

Racked to 2nd. Taste is good. just a bit of sweetness but balanced with hops. Fantastic color. deep brown with auburn hue. Gravity just a bit higher but with warmer mash temp this is expected and taste has sweetness desired.

CEBrewer

Tasted on 12/19/2024 by CEBrewer

Notes:

Classic Nottingham Toasty Biscuity flavor. Color is good. Taste is good. FG 1.009. ABV 4.77% Force Carbonated.

Recipe Facts

Irish Red
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 9-14 / Your SRM: 12.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.53

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