Recipe at https://cdn.homebrewtalk.com/data/attach/770/770465-zymurgy-2018-04-water-for-saison-compress-allagash.pdf. Testing for possible Wedding beer. Ordered from Soco See 11/25/24 email for order.
Fermentables
46% - 2-Row - US
4.5
37
1
Mash
10% - Quick Oats
1
33
2
Mash
30% - Wheat Malt - DE
3
37
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
4% - Dextrine Malt - UK
0.375
33
2
Mash
Hops
Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.6
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.8
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Yeast
Belgian Yeast - Llalamand
75%
Other Stuff
Coriander
0
each
FlameOut
orange peel sweet
0
each
FlameOut
Grains of Paradise 1gram=1each
2
each
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash for 60 min at 150F
2.60 min boil. Add Crystal and nugget for 60 min boil
3.Add Saaz and spices at flameout and whirlpool for 5min.
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