Witbier Recipe - Allagash Wit Clone

Recipe Info

Recipe Image

Allagash Wit Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe at https://cdn.homebrewtalk.com/data/attach/770/770465-zymurgy-2018-04-water-for-saison-compress-allagash.pdf. Testing for possible Wedding beer. Ordered from Soco See 11/25/24 email for order.

Fermentables

46% - 2-Row - US
4.5
37
1
Mash
10% - Quick Oats
1
33
2
Mash
30% - Wheat Malt - DE
3
37
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
4% - Dextrine Malt - UK
0.375
33
2
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.6
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.8
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Belgian Yeast - Llalamand
75%

Other Stuff

Coriander
0
each
FlameOut
orange peel sweet
0
each
FlameOut
Grains of Paradise 1gram=1each
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 150F
2.
60 min boil. Add Crystal and nugget for 60 min boil
3.
Add Saaz and spices at flameout and whirlpool for 5min.
4.
pitch at 63F and allow to free rise to 73F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash Wit Clone
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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