This recipe has been brewed 3 time(s)
Brew Session: Mair-Gossett NuptiAle
CEBrewer
11/27/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew 3 of 3, 10 gal batches. Brew went fine. OG estimated by pulling equal weight of wort from both brew kettles like last time. 1.052. Same as last time 78% efficiency. Pitched on yeast cake from first 2 batches. Original FG 1.012 per Pete Drinks. 5.08ABV expeted.
Brew Session: Mair-Gossett NuptiAle
CEBrewer
11/22/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Day 2. Second of 3x 10 gal batches. Racking B1 to Carboy 2nd aryand pitching this batch on yeast from B1. OG was 1.052. Racked to 2nd 11/27. Initial FG was 1.028 Converted with Pete Drinks is 1.014. Est ABV% 4.82. Cold Crashed carboys 2 days ago and racked to Kegs 12/1/23. 1tsp of gelatin in 170F water and added to kegs for finings. This batch did get irish moss also.
Brew Session: Mair-Gossett NuptiAle
CEBrewer
11/17/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Batch 1 of 3 for the wedding. Originally set recipe as 75% efficiency, OG expected to be 1.049. Actual OG was 1.051 which calculates to 78% efficiency. The big difference was that I let the mash go an extra 15 min (75min total) because I had to go get pizza. I also sparged a little slower than normal I think, but since it was 10 gal I'm not sure. I also had SoCo do a double grind on the grain which was my original hypothesis of the reason. I will go back to 60 min mash and see if the efficiency ...
Recipe Facts
- 11.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.011 FG
- 21.8 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.2° SRM Color
- 78% Efficiency
- 5.2% ABV Alcohol
- 169 per 12oz Calories
