Hemp Pale Ale Brew Session

Brew Session Info

6/9/2021
(Include any important notes from brew day until tasting)

toasted hemp seeds in a hot dry skillett. turned down to medium after a couple minutes but it was too hot and seed got a little scorched. did another batch and toasted starting with skillett at medium for 10 minutes.

Water Infusion

Brew Session Specific

15.75 lb kg
70 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.72 gals liters
7.17 gals liters
6.16 gals liters
161.36 °FC
161.36 °FC
3.80 gals liters
5.56 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.035 1.046 (estimated)
9.2 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 9.20 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

7.5 gallons liters 7.50 (gallonsliters estimated)
1.040 (1.052 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (1)
CEBrewer

Tasted on 7/24/2021 by CEBrewer

Notes:

This sat in the primary until today. when I opened it, it had spoiled. possible sources of contamination were that I stole a sample a couple weeks ago, and I did not purge with CO2,,, but more likely, I think is that the airlock dried out too much and let air into the fermentor. Poured it out and will start over.

Recipe Facts

Hemp Pale Ale
American Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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