Mair-Gossett NuptiAle Brew Session

Brew Session Info

11/27/2023
(Include any important notes from brew day until tasting)

Brew 3 of 3, 10 gal batches. Brew went fine. OG estimated by pulling equal weight of wort from both brew kettles like last time. 1.052. Same as last time 78% efficiency. Pitched on yeast cake from first 2 batches. Original FG 1.012 per Pete Drinks. 5.08ABV expeted.

Water Infusion

Brew Session Specific

19.75 lb kg
70 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
8.99 gals liters
7.66 gals liters
161.44 °FC
161.44 °FC
4.70 gals liters
8.20 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
151.3 °FC
150 °FC
60 minutes

Boil

1.047 (estimated)
gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.052 (1.051 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mair-Gossett NuptiAle
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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