Specialty IPA - White IPA Recipe - Ice Princess Imperial White IPA - Home Hopped

Recipe Info

Recipe Image

Ice Princess Imperial White IPA - Home Hopped

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Home Grown Hops. I don't know what variety. I think either Centennial, Cascade, or Challenger. So I'm estimating 8?. Mashing in at 152F to possibly get a bit more residual sweetness. Using Trident and Columbus for Bittering because I had extra around to use up. I only had about a quarter pound of rice hulls left so hoping I don't have problems sparging with a stuck mash. Pitching directly onto yeast bed from Mair-Gossett NuptuiAle batch 3. Which came from the previous Brew of "Not Pumpkin Spice" so this will be using 4th generation yeast. (Has fermented 4 batches of beer.) Recipe inspiration was from https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-PermafrostWhiteIPA1-1682368639473.pdf

Fermentables

54% - 2-Row - US
7
37
1
Mash
35% - White Wheat - US
4.5
40
2
Mash
6% - Unmalted Wheat - BE
0.75
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Trident
0.3
Pellet
Boil
60 min(s)
13.6
12.5
Columbus
0.5
Pellet
Boil
60 min(s)
15.4
23.6
Home Hops
1
Leaf
Boil
15 min(s)
8
11.1
Home Hops
1
Pellet
DryHop
0 day(s)
8
0.0
Home Hops
1
Pellet
Boil
10 min(s)
8
8.9
Home hops
1
Pellet
Boil
5 min(s)
8
4.9

Yeast

Kveick - Lallemand
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ice Princess Imperial White IPA - Home Hopped
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 252 per 12oz Calories
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