Oatmeal Stout Recipe - Yoopers Outmeal Stout

Recipe Info

Recipe Image

Yoopers Outmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/threads/yoopers-oatmeal-stout.210376/.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Dark Chocolate - US
0.125
29
420
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
34.9

Yeast

Kveick - Lallemand
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
mash at 153-156 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Outmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 22-40 / Your SRM: 36.3
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.59

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