Patriot Ale Brew Session

Brew Session Info

4/30/2020
(Include any important notes from brew day until tasting)

started mash at 155F but was shooting for 151. did not realize I was high until after 35 min. then decreased temp to 151 for remainder of mash

Water Infusion

Brew Session Specific

10.5625 lb kg
65 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.39 gals liters
4.15 gals liters
3.55 gals liters
163.79 °FC
163.79 °FC
1.97 gals liters
4.84 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
151 °FC
60 minutes

Boil

1.045 1.049 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.550 (1.058 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Patriot Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 19.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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