Cream Ale Recipe - Daisy Dandelion Spot III
Cream Ale
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Daisy Dandelion Spot III
by CEBrewer 3/3/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
It's beer. An homage to beloved cows from my childhood. (Speckled Heifer Kit from Northern Brewer. I added 0.25 oz Cluster at flameout.)
6% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/12/2020 by CEBrewer
Notes:
very light straw color. light body. taste is fine. final Gravity is and ABV calculates to 4.52% I think I will dry hop with the last 0.75 ounce from the Chocolate milk stout (Brown Cow).
Daisy Dandelion Spot III
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
16.4 IBU (tinseth)
Bitterness
0.35
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 2.2 ABV: 4.2-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.35
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