Munich Helles Recipe - Helles Real

Recipe Info

Recipe Image

Helles Real

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe modeled after https://www.homebrewersassociation.org/homebrew-recipe/let-it-go-helles/ . replaced yeast with WLP001 White Lab California Ale yeast. they have a stepped mash but I just did single step at 151F

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
9% - Belgian Aromatic - BE
1
37
32
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.7
9.6
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.2
14.2
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.2
0.6
Mt. Hood
0.5
Pellet
DryHop
7 day(s)
5.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CEBrewer

Tasted on 9/25/2021 by CEBrewer

Notes:

Racked to 2nd and dry hopped. still fermenting very slowly . 1 bubble every 60-90 sec. corrected FG currently at 1.01 per pete drinks site. = 6.77% abv. Flavors of graham cracker, honey, nutty granola.

Recipe Facts

Helles Real
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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