Daisy Dandelion Spot III Brew Session

Brew Session Info

3/3/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.5 lb kg
65 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.56 gals liters
3.34 gals liters
2.91 gals liters
164.71 °FC
164.71 °FC
1.64 gals liters
5.65 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.036 1.040 (estimated)
6.25 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.046 (1.047 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (1)
CEBrewer

Tasted on 3/12/2020 by CEBrewer

Notes:

very light straw color. light body. taste is fine. final Gravity is and ABV calculates to 4.52% I think I will dry hop with the last 0.75 ounce from the Chocolate milk stout (Brown Cow).

Recipe Facts

Daisy Dandelion Spot III
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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