Helles Real Brew Session

Brew Session Info

9/9/2021
(Include any important notes from brew day until tasting)

brew day went great. no problems. mash steady at 151F. 5 gal apx to primary. OG 1.060. just a little low. placed primary in a water bath with wet towel around it, temp is at 68F apx

Water Infusion

Brew Session Specific

11.25 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.50 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
8.25 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.060 (1.063 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (1)
CEBrewer

Tasted on 9/25/2021 by CEBrewer

Notes:

Racked to 2nd and dry hopped. still fermenting very slowly . 1 bubble every 60-90 sec. corrected FG currently at 1.01 per pete drinks site. = 6.77% abv. Flavors of graham cracker, honey, nutty granola.

Recipe Facts

Helles Real
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.