(Include any important notes from brew day until tasting)
OG was high but I was having trouble with my refractometer. took reading with hydrometer and after temp correction it shows only 1.065 Should have been 1.070. Mash temps were consistent at 151 to 149F. I am usually right on with my numbers so I feel confident that I hit them as expected.
Water Infusion
Brew Session Specific
13.5
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.86
galsliters
1.08
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.77
galsliters
8.61
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.060 (estimated)
6.25
gallonsliters6.70 (gallonsliters estimated)
75
minutesminutes(60 minutes estimated)
5.25
galsliters
Gravity Estimates
Based on boiling 6.25gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.072.
You wanted an OG of 1.074. It looks like it will be under.