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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    10% - Flaked Oats - US
    5% - Munich - Light 10L - US
    5% - Munich - Dark 20L - US
    11.251 lb kg total fermentables

    Hops

    Columbus
    23.0
    Cascade
    1.9
    Citra
    3.9
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0
    Cascade
    0.0
    4.5 oz g total hops

    Yeast

    Kveick - Lallemand

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Kveik Yeast Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 29
      SRM 0
      40
      SRM: 5-10 / Your SRM: 4.5
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.51

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.5
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.51

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 29
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.5
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.51

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 29
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.51
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