Irish Red Brew Session

Brew Session Info

3/6/2025
(Include any important notes from brew day until tasting)

10Gal batch 1 of 2. made a 2L starter w/200gm DME with the saved yeast from the test batch. not mutch indication of activity but after apx 18 hours the SG indicates it is mostly finished. (1.040 to 1.018).

Water Infusion

Brew Session Specific

21 lb kg
°FC
°FC
qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.06 gals liters
1.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.90 gals liters
15.81 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
152.8 °FC
152.2 °FC
60 minutes

Boil

1.048 (estimated)
gallons liters 12.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.520 (1.052 predicted)
1.011 (1.010 predicted)

Conditioning

Tasting Notes (1)
CEBrewer

Tasted on 3/15/2025 by CEBrewer

Notes:

Racked to 2nd. Taste is good. just a bit of sweetness but balanced with hops. Fantastic color. deep brown with auburn hue. Gravity just a bit higher but with warmer mash temp this is expected and taste has sweetness desired.

Recipe Facts

Irish Red
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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