American Porter Recipe - Patsy - Coconut Porter

Recipe Info

Recipe Image

Patsy - Coconut Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
General recipe idea from northern brewer kit recipe. https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Koa-CoconutPorter-1526965576055.pdf?15090557875405819692 Named for the valet to King Arthur in Holy Grail.

Fermentables

40% - 2-Row - US
5
37
1
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
5% - Chocolate Malt - US
0.63
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Black Malt - US
0.38
28
500
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
5.6
16.7
Home Hops
1
Pellet
Boil
10 min(s)
8
8.6
Home Hops
1
Pellet
Boil
5 min(s)
8
4.7

Yeast

Kveick - Lallemand
79%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
toast coconut on a sheet pan at 300F for 5 minutes then stir. repeat till golden brown. takes about 20-30 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patsy - Coconut Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 34.6° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
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