General recipe idea from northern brewer kit recipe. https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Koa-CoconutPorter-1526965576055.pdf?15090557875405819692
Named for the valet to King Arthur in Holy Grail.
Fermentables
40% - 2-Row - US
5
37
1
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
5% - Chocolate Malt - US
0.63
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Black Malt - US
0.38
28
500
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
Hops
Challenger
1
Pellet
Boil
60 min(s)
5.6
16.7
Home Hops
1
Pellet
Boil
10 min(s)
8
8.6
Home Hops
1
Pellet
Boil
5 min(s)
8
4.7
Yeast
Kveick - Lallemand
79%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
Mash Steps
Saccharification Rest
Decoction
154
60 min
Special Instructions
1.toast coconut on a sheet pan at 300F for 5 minutes then stir. repeat till golden brown. takes about 20-30 minutes.
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