Allagash Wit Clone Brew Session

Brew Session Info

12/8/2024
(Include any important notes from brew day until tasting)

OG 1.048. used preground coriander bc I thought I had some and didn't. FG 1.009. ABV 4.91%

Water Infusion

Brew Session Specific

9.875 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
0.79 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.23 gals liters
8.53 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.048 (1.049 predicted)
1.009 (1.012 predicted)

Conditioning

12/19/2024
20
PSI

Tasting Notes (1)
CEBrewer

Tasted on 12/19/2024 by CEBrewer

Notes:

OG 1.048, FG 1.009, ABV 4.91%, Color is golden straw, very clear, bright crisp flavor. basically no cloudiness from the oatmeal which is a bit odd but it is very nice in flavor the yeast is predominent with subtle spice and orange. I had a very small taste and will reassess after carbonated.

Recipe Facts

Allagash Wit Clone
Witbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.