Allagash Wit Clone Brew Session

Brew Session Info

2/6/2025
(Include any important notes from brew day until tasting)

batch 2 of 2 for Wedding

Water Infusion

Brew Session Specific

19.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
1.58 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.71 gals liters
15.61 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
150.1 °FC
150.4 °FC
60 minutes

Boil

1.042 1.044 (estimated)
12.25 gallons liters 12.70 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.25 gallonsliters at 1.042 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.049 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (1)
CEBrewer

Tasted on 2/20/2025 by CEBrewer

Notes:

Taste is consistent a little cloudier but will probably setttle some. OG 1.049 fg 1.011 = ABV 4.8 so when combined with the other batch should be aroune 4.9. 10 gal in 2nd so a little better yield on this batch.

Recipe Facts

Allagash Wit Clone
Witbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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