Mair-Gossett NuptiAle Brew Session

Brew Session Info

11/22/2023
(Include any important notes from brew day until tasting)

Brew Day 2. Second of 3x 10 gal batches. Racking B1 to Carboy 2nd aryand pitching this batch on yeast from B1. OG was 1.052. Racked to 2nd 11/27. Initial FG was 1.028 Converted with Pete Drinks is 1.014. Est ABV% 4.82. Cold Crashed carboys 2 days ago and racked to Kegs 12/1/23. 1tsp of gelatin in 170F water and added to kegs for finings. This batch did get irish moss also.

Water Infusion

Brew Session Specific

19.75 lb kg
61 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
8.99 gals liters
7.66 gals liters
162.60 °FC
162.60 °FC
4.70 gals liters
8.20 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
151.4 °FC
150 °FC
60 minutes

Boil

1.047 (estimated)
gallons liters 12.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.052 (1.051 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mair-Gossett NuptiAle
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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