Hibiscus Sour - Sassy Flamingo Recipe

{"RecipeId":108856,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118282,"Name":"Hibiscus Sour - Sassy Flamingo","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1686407639763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054255,"Fg":1.0162765,"Srm":3.4947136297812746,"Ibu":21.21801776055888,"BgGu":0.39107949056416741,"Abv":4.8992265,"Calories":183,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"92","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"585022","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.82","Ppg":"35","L":"10","Use":"Mash","Id":"585023","IngId":"11427","Name":"Crystal 10L - Breiss from SoCo brewing","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"21.2180177605589","Id":"602705","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"161928","IngId":"6753","Name":"Philly Sour - Lallemand","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"105916","IngId":"15732","Name":"Hibiscus Flowers","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Secondary","Id":"105917","IngId":"15733","Name":"Hibiscus flowers","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"151.5","Time":"60","Id":"73692","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"183019","Rank":"1","Text":"2oz of Hibiscus added in last 5 min of boil"},{"Id":"183020","Rank":"2","Text":"1.5oz/2cups of Hibiscus Tea steeped 10 min and added to secondary 3 days before bottling/kegging."}]}