Recipe at https://cdn.homebrewtalk.com/data/attach/770/770465-zymurgy-2018-04-water-for-saison-compress-allagash.pdf. Testing for possible Wedding beer. Ordered from Soco See 11/25/24 email for order.
Fermentables
46% - 2-Row - US
9
37
1
Mash
10% - Quick Oats
2
33
2
Mash
30% - Wheat Malt - DE
6
37
2
Mash
10% - Flaked Wheat - US
2
35
2
Mash
4% - Dextrine Malt - UK
0.75
33
2
Mash
Hops
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
11.6
Crystal
1
Pellet
Boil
10 min(s)
4.5
2.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Yeast
Belgian Yeast - Llalamand
75%
Other Stuff
Coriander
14
each
FlameOut
orange peel sweet
20
each
FlameOut
Grains of Paradise 1gram=1each
8
each
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash for 60 min at 150F
2.add rice hulls early and mid Mash in.
3.60 min boil. Add Crystal and nugget for 60 min boil
4.Add Saaz and spices at flameout and whirlpool for 5min.
Racked to Kegs. FG now at 1.010 so it finished just a touch more and Pete's says ABV is now 5.06%. Looks like 9.5 gal in the kegs? so maybe I was not as overboiled as I thought.
Taste is consistent a little cloudier but will probably setttle some. OG 1.049 fg 1.011 = ABV 4.8 so when combined with the other batch should be aroune 4.9. 10 gal in 2nd so a little better yield on this batch.
Racked to 2nd. taste is excellent. I think the new/additional orange did help some. flavor overall is very similar to the test batch. This is noticably cloudier but I think the test batch started that way and cleared up after kegging. I only have about 9.5 Gallons in the 2nd. So I may top up with a small amount of water when kegging if it looks noticeably short. I will also try to not boil the second batch quite so long and see if I can get a half gal extra in the 2nd for that batch.
Impressed with the clarity considering the flaked oats and wheat in this. Could even be considered a flaw, but it is def a fantastic beer. Gentle Belgian Clove flavors, not much banana, orange is present but subtle. Ella asked for more orange flavor so I have a new option and detials are in the updated Mash steps. Also will use fresh ground whole coriander instead of pre-ground.
OG 1.048, FG 1.009, ABV 4.91%, Color is golden straw, very clear, bright crisp flavor. basically no cloudiness from the oatmeal which is a bit odd but it is very nice in flavor the yeast is predominent with subtle spice and orange. I had a very small taste and will reassess after carbonated.
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