Ice Princess Imperial White IPA - Home Hopped Brew Session
Brew Session Info
12/1/2023
(Include any important notes from brew day until tasting)
Iodine test for starch was a little iffy so I let it go an extra 10 minutes. OG was low at 1.063. Not sure it was accurate because the haziness seemed to make the refractmtr hard to read. it will still be beer! Realize late at night that I can of course adjust the OG. (duh) So if my Maths are Mathing (nod to Nick Waggamon) Corn sugar and DME are both 46 points per gallon and so to increase from 1.063 to 1.074. Need 1.2 lb of extra fermentables. Added 4cups of water to a pot boiled. Took off burner, mixed in 0.6lb of DME and 0.6lb of Corn sugar. Boiled for 3 minutes. chilled and added to fermenter. Back to expected OG!
FG is 1.011 per Pete Drinks and final ABV = 8.25%
Water Infusion
Brew Session Specific
13
lbkg
66
°FC
152
°FC
1.5
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.78
galsliters
5.92
galsliters
5.13
galsliters
162.90
°FC
162.90
°FC
3.18
galsliters
3.65
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
152
°FC
152
°FC
70
minutes
Boil
1.063 (estimated)
6.5
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.073.
You wanted an OG of 1.074. It looks like it will be under.
