This recipe has been brewed 3 time(s)
Brew Session: Allagash Wit Clone
CEBrewer
3 months ago
- Water Infusion
- Mash/Boil
- Tasting Notes
batch 2 of 2 for Wedding
Brew Session: Allagash Wit Clone
CEBrewer
3 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
New Coriander UPC ? : ? 850036766834 Manufacturer ? : ? Eastanbul ASIN ? : ? B0C8FBRNB8https://www.amazon.com/dp/B0C8FBRNB8?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1New Orange Peel Manufacturer ? : ? Sai Expo mart ASIN ? : ? B0CCRZRMY6https://www.camazon.com/dp/B0CCRZRMY6?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1New Grains of Paradise Manufacturer ? : ? Fermentap ASIN ? : ? B018WSXRX8https://www.amazon.com/dp/B018WSXRX8?ref=ppx_yo2ov_dt_b_fed_asin_title
Brew Session: Allagash Wit Clone
CEBrewer
5 months ago
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
OG 1.048. used preground coriander bc I thought I had some and didn't. FG 1.009. ABV 4.91%
Recipe Facts
Allagash Wit Clone
Witbier
- 11.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 14.5 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories