English IPA Recipe - Hunka Hunka Burnin Love - Pale Ale

Recipe Info

Recipe Image

Hunka Hunka Burnin Love - Pale Ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Vienna - UK, Wheat Malt - DE, Crystal 40L - CA, Rolled Oats - US, Simcoe Hops, Centennial Hops, Citra Hops, Mosaic Hops, Mangrove Jack's M36 Homebrew Yeast, Britewort Kappa Carrageenan tab. Last 10 mins, Peel of two grapefruit at flame out (No pith), Grapefruit juice - 500mls at fermentation, Peel of one grapefruit added at secondary.

This recipe was cloned from Elvis Juice Impersonator 2 India Pale Ale - EJI IPA.

Fermentables

46% - Golden Promise - UK
11.5
37
3
Mash
26% - Maris Otter Pale - UK
6.5
38
3
Mash
15% - Vienna - UK
3.75
35
4
Mash
8% - Wheat Malt - DE
2
37
2
Mash
4% - Crystal 40L - CA
1
34
40
Mash
2% - Rolled Oats - US
0.5
33
2
Mash

Hops

Simcoe
0.66
Pellet
Boil
60 min(s)
13
13.8
Centennial
0.66
Pellet
Boil
60 min(s)
10.5
11.1
Simcoe
0.66
Pellet
Boil
10 min(s)
13
5.0
Citra
0.66
Pellet
Boil
10 min(s)
12
4.6
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.66
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.66
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Mangrove Jack's M36
82%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
2
each
Boil
Peel of two grapefruit at flame out (No pith)
4
each
Boil
Grapefruit juice - 500mls at fermentation
2
each
Primary
Peel of one grapefruit added at secondary
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour @ 66C
2.
Then to 70C for 15 mins
3.
Temp up to 77C
4.
Wort recirculated through the grain bed then run off
5.
Sparge with water at 77C. Left to stand for 10 mins.
6.
On to boil - Hops in as above
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller. (22C)
10.
Final hops in at 80C Stand for 10 Mins.
11.
Grapefruit peel added & left for 10 mins then wort run off
12.
Made up to 5 gals with cold water.
13.
Yeast added at 22C SG 1.057
14.
3 days later Racked at SG 1.018 & first dry hopped plus peel
15.
Racked off first dry hops and zest 3 days later (/18)
16.
Second dry hopped plus zest added SG1.014
17.
Cold Crashed on 24th April - 7 days after brewing
18.
2 days later SG 1.0012 - bottled
19.
Primed with 600ml pink grapefruit juice and 25g Dex.
20.
Test 500ml bottles with an additional 20mls garpefrruit juice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hunka Hunka Burnin Love - Pale Ale
English IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 212 per 12oz Calories
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