Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/10/2020 | Petrichor | Belgian Pale Ale | 5.8 % | 5 Gallon(s) | |
2/18/2020 | Steal Your Face Extract | Unknown Style | 23.1 % | 2.5 Gallon(s) | |
12/9/2018 | Lazy Lighting-American IPA | American IPA | 7.2 % | 5.25 Gallon(s) | |
10/24/2018 | Victim or the Crime-Australian Sparkling Ale | Unknown Style | 5.6 % | 5.5 Gallon(s) | |
10/19/2018 | Steal Your Face Ale | Unknown Style | 23.4 % | 2.5 Gallon(s) | |
9/27/2018 | Again Really-Quinoa Lager | American Light Lager | 3.5 % | 5.5 Gallon(s) | |
9/25/2018 | Shattered Glass-Cream ale | Cream Ale | 5.2 % | 11 Gallon(s) | |
9/24/2018 | NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged | Imperial Stout | 9.9 % | 5.75 Gallon(s) | |
9/22/2018 | G.D.T.R.F.B.-Belgian Pale Ale | Belgian Pale Ale | 4.9 % | 10 Gallon(s) | |
9/21/2018 | Split Window-American Blonde Reprised | Blonde Ale | 4.8 % | 5 Gallon(s) | |
9/20/2018 | Dunkel My Weizen-Dunkelweizen | Dunkles Weissbier | 4.9 % | 5.5 Gallon(s) | |
8/31/2018 | Campfire S’mores Stout | Sweet Stout | 5.8 % | 5 Gallon(s) | |
8/31/2018 | Double D American Blonde-Pale Ale | American Pale Ale | 6.9 % | 5 Gallon(s) | |
7/26/2018 | Bay Window-Pale Ale with GRANADILLA | American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
7/24/2018 | Tip Of The Tongue-Czech Dark Lager | Unknown Style | 5.4 % | 5.25 Gallon(s) | |
6/22/2018 | No boil Cream Shake Nitro | American IPA | 7.8 % | 5.5 Gallon(s) | |
5/8/2018 | Pop Skull-German Pils | German Pils | 4.5 % | 5.5 Gallon(s) | |
5/8/2018 | Bubonic Tonic-Belgian Dark Strong Ale | Belgian Dark Strong Ale | 9.6 % | 5.5 Gallon(s) | |
1/7/2018 | Broken Axle-Baltic Porter | Baltic Porter | 7.2 % | 7.5 Gallon(s) | |
12/1/2017 | Lucuma IPA Milk Shake | Unknown Style | 6.9 % | 5 Gallon(s) | |
11/25/2017 | Maracuya-Wheat Ale | American Wheat Beer | 5.6 % | 5.5 Gallon(s) | |
9/11/2017 | Old Motor Oil Ale | Unknown Style | 4.0 % | 5 Gallon(s) | |
9/7/2017 | Gocta Falls Chocolate Coffee Stout | American Stout | 5.5 % | 5 Gallon(s) | |
9/6/2017 | First Time SMaSH | Unknown Style | 5.2 % | 5 Gallon(s) | |
4/5/2017 | Rapscallion Tangerine Ginger Wit | Unknown Style | 4.6 % | 5 Gallon(s) | |
3/14/2017 | Belgium Blonde | Belgian Blond Ale | 5.9 % | 10 Gallon(s) | |
3/9/2017 | Fried Yuca Beer | International Pale Lager | 4.2 % | 6 Gallon(s) | |
2/6/2017 | Porter | American Porter | 5.2 % | 10 Gallon(s) | |
12/4/2016 | Muy Caliente Double Chocolate Stout Nitro | Sweet Stout | 5.6 % | 5 Gallon(s) | |
7/14/2015 | First Time Pale Ale | Unknown Style | 5.2 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Keg 4 gal from rye barrel
transferred to secondary and added 2.2 lbs granadilla 8/19/2018
Fermented for two weeks then transferred to secondary and lager at 35 degrees
Split batch. 2.5 gal 1.012 FG. Added gelatin. In split batch added almond extract and sea salt at kegging.
Peruvian Chocolate,