Blonde Ale Recipe - Split Window-American Blonde Reprised
Blonde Ale
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Split Window-American Blonde Reprised
by Jomamma on 9/21/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Wheat Malt - DE, Munich Light - DE, Honey Malt - CA, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
92% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Split Window-American Blonde Reprised
Blonde Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
19.6 IBU (tinseth)
Bitterness
0.40
BG:GU
5.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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