American IPA Recipe - No boil Cream Shake Nitro

Recipe Info

Recipe Image

No boil Cream Shake Nitro

by on
All Grain
5.5 Gallon(s)
5.5 Gallon(s)
5 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Unmalted Wheat - BE, Flaked Oats - US, Honey Malt - CA, Simcoe Hops, Nugget Hops, Falconer's Flight Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Maltodextrin, Vanilla Bean, Yeast Nutrient, Irish Moss, lactose.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Unmalted Wheat - BE
1
35
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.3
17.0
Nugget
1
Pellet
Mash
45 min(s)
13.5
0.0
Falconer's Flight
1
Pellet
Mash
30 min(s)
10.3
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
Boil
15 min(s)
12
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Maltodextrin
5
oz
Mash
Vanilla Bean
0.5
each
Secondary
Yeast Nutrient
5
tsp
Mash
Irish Moss
1
tsp
Mash
lactose
1.5
lb
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil Cream Shake Nitro
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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