Belgian Dark Strong Ale Recipe - Bubonic Tonic-Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Bubonic Tonic-Belgian Dark Strong Ale
by Jomamma on 5/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian D2 Candi Syrup - BE
, Munich - Light 10L - US, Special B - BE, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Maltodextrin.
5% - Belgian D2 Candi Syrup - BE
16% - Munich - Light 10L - US
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bubonic Tonic-Belgian Dark Strong Ale
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.016
FG
26.2 IBU (tinseth)
Bitterness
0.29
BG:GU
21.9 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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