Victim or the Crime-Australian Sparkling Ale Recipe

Recipe Info

Recipe Image

Victim or the Crime-Australian Sparkling Ale

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Rice Syrup Solids, 2-Row - US, White Wheat - US, Polaris Hops, Pride of Ringwood Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Maltodextrin.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Rice Syrup Solids
0.5
37
1
Extract
50% - 2-Row - US
6
37
1
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Polaris
0.15
Pellet
Boil
60 min(s)
18.5
8.6
Pride of Ringwood
0.5
Pellet
Boil
30 min(s)
10
11.9
Pride of Ringwood
0.5
Pellet
Boil
15 min(s)
10
7.7

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Boil
Irish Moss
1
tsp
Boil
Maltodextrin
3
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
147
60 min
Mash-Out
Direct Heat
175
20 min

Special Instructions

1.
Historically would use European malt, yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victim or the Crime-Australian Sparkling Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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