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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale - UK
    26% - Pilsner - BE
    10% - Crystal 45L - UK
    8% - Honey Malt - CA
    8% - Munich - UK
    5% - Biscuit Malt - BE
    19.5 lb kg total fermentables

    Hops

    Polaris
    19.6
    Hallertau
    4.8
    Saaz
    2.6
    Saaz
    0.0
    2.5 oz g total hops

    Yeast

    Fermentis Safbrew S-33
    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of G.D.T.R.F.B.-Belgian Pale Ale
    Belgian Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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