This recipe has been brewed 1 time(s)
Brew Session: Rapscallion Tangerine Ginger Wit
Jomamma
4/2/2017 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
Rapscallion Tangerine Ginger Wit
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 20.6 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories