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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - Maris Otter Pale - UK
    1% - Biscuit Malt - BE
    2% - Wheat Malt - DE
    2% - Munich - UK
    2% - Honey Malt - CA
    61% - 2-Row - US
    19% - Dry Malt Extract - Extra Light - US
    10.7 lb kg total fermentables

    Hops

    Comet
    12.5
    Cascade
    0.0
    Summit
    7.1
    Falconer's Flight
    17.1
    Falconer's Flight
    0.0
    3.15 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double D American Blonde-Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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