Cream Ale Recipe - Shattered Glass-Cream ale
Cream Ale
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Shattered Glass-Cream ale
by Jomamma on 9/25/2018
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Rice Hulls - US, Flaked Corn - US, Nugget Hops, WLP-080 Homebrew Yeast, Irish Moss, Yeast Nutrient.
36% - Maris Otter Pale - UK
Split batch. S-33 yeast & WLP080
FG S-33 1.015. Dragons Tears
FG WLP-080 1.009. Shattered Glass
Tasting Notes (0)
There aren't any tasting notes logged yet
Shattered Glass-Cream ale
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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