This recipe has been brewed 1 time(s)
Brew Session: Gocta Falls Chocolate Coffee Stout
Jomamma
9/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Gocta Falls Chocolate Coffee Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 38.5 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 28.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories